![]() When you arrange the roses, and afterward, feel free to remove any petals that are unsightly. Leave the plastic or paper wrap around the heads for the first 4-6 hours of hydration.ġ3. If you see only 12 roses at the top of the bunch, don not panic! The others are directly below.ġ2. Roses are in bunches of 25 stems, in a two-tier system. These guard petals protect the blooms while they grow and were left on to protect your roses during shipping.ġ1. They are normal, and are not a sign of damaged or old flowers. Add water as flowers absorb it, or change it thoroughly.ġ0.To maximize the life and beauty of your roses, remove the first layer of protective guard petals. Re-cut the stems about one inch and change the water every two or three days to keep flowers fresh. Avoid refrigerators or walk-in coolers not specifically designed for flowers.Ĩ. Keep flowers away from direct sunlight, heat and air vents, television sets or excessive heat. Generally, the cooler the temperature, the slower the flowers will open and the longer their life. Allow flowers at least 4 hours to hydrate well. Some flowers take up to 12 hours to hydrate fully.Ħ. Immediately after cutting, place the stems in the prepared water. The flowers will drink an exceptionally large amount of water upon arrival. Cut stems diagonally about an inch from the base of the stem with sharp scissors or knife.ĥ. Leaves left in water will tend to rot and create bacteria that shorten vase life.Ĥ. Remember that foliage should never be in contact with water. Remove all leaves that will be under the water level. As an alternative, you can use some Sprite and a few drops of unscented bleach (6-8 drops per gallon) to inhibit bacterial growth.ģ. If you can get some floral preservative at a flower shop, that will prolong floral life. Fill clean containers with at least 4 inches of fresh, cool water. Also leave the rubber bands holding the stems together for the first 4 hours or, if you wish, until you are ready to start arranging flowers. If you want to leave the packaging on the blooms, be sure to loosen it so they can breathe and not trap condensation.Ģ. Remove packaging from the stems, but leave any plastic or paper covering the blooms for the first few hours while the flowers re-hydrate. Carefully unpack rose from box by cutting any straps. A few hours after hydration, they will perk up and look dramatically different.įollow these simple steps for maximum performance and satisfaction:ġ. With proper care, they can last up to two weeks or more. It is NORMAL for your flowers to appear sleepy and thirsty on arrival. After they have been properly hydrated and put into a state of suspended animation, they ship in dry packs (usually). So they will probably look different than you are used to purchasing. ![]() Since your roses will be shipped direct from the farms, you will be receiving them at the same stage as a flower wholesaler. Normally they will arrive before 10:30 am, depending on your service area. For a Friday or Saturday wedding your flowers should be delivered on the Wednesday before. We recommend you schedule your flowers to arrive 2 to 3 days before the actual event. Once the roses begin to bloom, place them in an area with less light so they will last longer.Proper flower care begins with the timing of your delivery. Keep flowers out of direct light in a place with good air circulation. Flowers last best in temps around 45 degrees. Warmer temps will cause the flower to open quicker. The temperature in which you store your flowers is important. Cloudy or discolored water can indicate decomposition and bacterial growth. Change water at least every couple of days. Roses last longer when kept in deep water and can take up to 12 hours to hydrate.Īlways add fresh water daily. We recommend cutting rose stems underwater at an angle for best results. You may also remove any petals that may have slightly bruised during shipping. Remove the “guard petal” on each rose – this is the outermost petal left on to protect the bud during shipment. Remove all foliage and thorns that will fall below the water line. Fill containers with warm, room temperature water. ![]() Prepare your glass or plastic containers by cleaning them with mild soap and a drop of bleach or by using disinfecting wipes to kill bacteria.
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